Eggplant Boats with Minty Salsa and Yogurt
INGREDIENTS
- 2 Asian eggplants, halved lengthwise
- ¼ cup ghee or olive oil, divided
- sea salt
- ½ cup yogurt
- 1 garlic clove, grated
- 1 […]
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
Serves 1-2
I love Indian food in all its variations; saag paneer is a favorite. I always thought saag was Hindi for spinach, but it’s actually a more generic word for greens. When I moved to the farm and had to cook […]