Eggplant Boats with Minty Salsa and Yogurt
INGREDIENTS
- 2 Asian eggplants, halved lengthwise
- ¼ cup ghee or olive oil, divided
- sea salt
- ½ cup yogurt
- 1 garlic clove, grated
- 1 […]
Sheet Pan Smoky Chicken & Broccoli Rabe with Dilly Yogurt
INGREDIENTS
- 5 tablespoon ghee or olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 2 teaspoons sea salt
- 2 chicken […]
Salt-Roasted Beets with Labneh & Parsley
INGREDIENTS
- 4 small beets, or 2 medium, trimmed and well-scrubbed
- 2 egg whites
- 1 cup sea salt
- ½ cup labneh or sour cream
- parsley leaves, […]
Simple Roast Lamb with Salt Potatoes & Garlicky Yogurt
INGREDIENTS
- 1 pound lamb
- Sea salt
- Olive oil, as needed
- 1 pound fingerling potatoes
- Garlicky yogurt or salsa verde, for serving
Serves 1-2
Indian-style Chard with Fresh Yogurt Cheese
I love Indian food in all its variations; saag paneer is a favorite. I always thought saag was Hindi for spinach, but it’s actually a more generic word for greens. When I moved to the farm and had to cook […]