Bolognese
INGREDIENTS
- 3 tablespoons ghee or olive oil
- 1 pound ground beef, patted dry
- Sea salt
- ¼ pound bacon, finely chopped
- 1 carrot, scrubbed and finely […]
Bone Broth
INGREDIENTS
- 1-1 ½ pounds beef bones
- 3 tablespoons tallow, lard, or ghee, melted
- 1 small carrot, scrubbed and halved
- 1 small yellow onion, grit removed and quartered
[…]
Simple Roast Chicken & Stock
INGREDIENTS
- 3 tablespoons ghee, softened
1 tablespoon finely chopped sage and thyme - 1 whole chicken, patted dry (when you think you’re done, pat again)
Sea […]