Brown-Buttered Radish Hash
INGREDIENTS
- 4-5 tablespoons ghee or cultured butter
- 3 large radishes (such as daikon or watermelon), peeled and cut into 1” dice
- 1 bunch broccoli rabe stems, cut into ½”-thick […]
Tomato-Fried Eggs
INGREDIENTS
- 4 eggs
- 1 teaspoon Shaoxing rice wine, sherry, or mirin (optional)
- ½ teaspoon sesame oil (optional)
- ¾ teaspoon sea salt
- 3 tablespoons neutral oil, […]
Braised Chicken, Grains & Squash
INGREDIENTS
- 3 tablespoons olive oil or ghee
- 1 chicken, cut into 6 or 8 pieces
- 1 leek, trimmed and thinly sliced into coins
- 3 garlic cloves, smashed […]
Roasted Squash & Root Vegetable Salad
INGREDIENTS
- 1 small acorn squash, peeled, seeded, and cut to ½” dice
- 1 beet, peeled and cut to ½” dice
- 1 parsnip, peeled and cut to ½” dice
Herbed Wheat Berries with Poached Eggs, Bacon & Sauerkraut
INGREDIENTS
- 2 eggs
- sea salt
- a handful of cilantro and parsley sprigs
- ¼ cup olive oil
- Sea salt, as needed
- 1 cup cooked […]
Crispy Green Grains with Maple-roasted Squash
INGREDIENTS
- ½ cup pistachios
- 1 delicata squash, trimmed, halved lengthwise, and seeded
- 1 shallot, peeled and thinly sliced into rings
- ⅓ cup and 4 tablespoon olive oil, […]