(BL)Tomato Sandwich
INGREDIENTS
For the aioli:
- 1 egg yolk
- 2 garlic cloves, grated
- ½ teaspoon sea salt
- ½ cup olive oil or ghee
- 2 teaspoons habanero hot sauce (optional)
For assembly:
- 1-2 large lettuce leaves
- Plain or spiked aioli, […]
Gazpacho
INGREDIENTS
- 2 large tomatoes, roughly chopped
- 1 cucumber, peeled and roughly chopped
- 1 sweet pepper, seeded and roughly chopped
- ¼ sweet onion, roughly chopped
- 1 […]
Tomato Sauce (Barely Cooked)
INGREDIENTS
- 5 pounds (about ½ flat) tomatoes, halved
- sea salt
- 1 tablespoon tomato paste
- 1 garlic clove, smashed
- 1 basil sprig (optional)
Eggplant Pasta
INGREDIENTS
- 2 eggplants (a mix of Asian and Italian is nice!), cut to 1” dice
- Sea salt
- ¼ cup plus 2 tablespoons ghee or olive oil
- 4 […]
Tomato Salad
INGREDIENTS
- ¼ cup parsley leaves and tender stems
- ¼ cup cilantro leaves and tender stems
- ¼ cup mint leaves
- pinch of salt
- ¼ cup olive […]
Eggplant Boats with Minty Salsa and Yogurt
INGREDIENTS
- 2 Asian eggplants, halved lengthwise
- ¼ cup ghee or olive oil, divided
- sea salt
- ½ cup yogurt
- 1 garlic clove, grated
- 1 […]
Burgers with Smashed Potatoes
INGREDIENTS
For the potatoes:
- 1 pound red potatoes
- 6 tablespoons ghee or olive oil, divided
- 1 shallot, thinly sliced into rings
For the burgers:
- 8-10 […]
TOMATO-FRIED EGGS
4 eggs
1 teaspoon Shaoxing rice wine, sherry, or mirin (optional)
1⁄2 teaspoon sesame oil (optional)
3⁄4 teaspoon sea salt
3 tablespoons neutral oil, such as grapeseed
2 tomatoes, cored and quartered
pinch of sugar
2 scallions, thinly sliced on the bias (optional)
cooked rice or wheat berries, […]