Steak with Bitter-Summer’s-Over-Greens
INGREDIENTS
- 1 shallot, finely diced
- 1 teaspoon red wine or sherry vinegar
- 2 teaspoons water
- ½ teaspoon Dijon mustard
- 4 teaspoons thyme leaves, divided
Brown-Buttered Radish Hash
INGREDIENTS
- 4-5 tablespoons ghee or cultured butter
- 3 large radishes (such as daikon or watermelon), peeled and cut into 1” dice
- 1 bunch broccoli rabe stems, cut into ½”-thick […]
Beef Stew
INGREDIENTS
- 1 pound beef stew meat, cut into 1” cubes
- 2 tablespoons white pastry flour
- 2 tablespoons white bread flour
- sea salt
- 3 tablespoons lard, […]
Roasted Squash & Root Vegetable Salad
INGREDIENTS
- 1 small acorn squash, peeled, seeded, and cut to ½” dice
- 1 beet, peeled and cut to ½” dice
- 1 parsnip, peeled and cut to ½” dice
Roast Chicken, Carrots & Squash With Agrodolce
INGREDIENTS
- 1 chicken, patted dry
- Sea salt, as needed
- 3 tablespoons ghee
- ½ pound carrots, peeled and halved lengthwise
- ½ delicata squash, seeded and cut […]
Bone Broth
INGREDIENTS
- 1-1 ½ pounds beef bones
- 3 tablespoons tallow, lard, or ghee, melted
- 1 small carrot, scrubbed and halved
- 1 small yellow onion, grit removed and quartered
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