Oats with Squash, Kimchi & Soft Egg
INGREDIENTS
- ½ cup steel-cut oats
- Sea salt
- 1 Delicata squash, seeded and sliced into ¼” rings
- Olive oil
- 1-2 eggs
- Essex Farm kimchi, […]
Roasted & Pickled Squash With Fried Egg
INGREDIENTS
- ¼ buttercup squash, peeled and seeded, cut into 1” wedges
- 2 tablespoons olive oil or ghee, divided
- Sea salt, as needed
- ½ bunch curly kale, stemmed […]
Winter Squash Pie
INGREDIENTS
- 1 winter squash, peeled, seeded, and cut to 1” pieces
- ½ cup plus 1 tablespoon maple syrup, divided
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Roast Chicken, Carrots & Squash With Agrodolce
INGREDIENTS
- 1 chicken, patted dry
- Sea salt, as needed
- 3 tablespoons ghee
- ½ pound carrots, peeled and halved lengthwise
- ½ delicata squash, seeded and cut […]
Roasted Delicata Squash with Fried Eggs
INGREDIENTS
- 1 delicata squash, seeded and cut into ½” rings
- 3 tablespoons melted ghee
- Sea salt
- ¼ cup picked sage leaves
- 2 eggs
Serves 1-2 […]
Squash Chilli
INGREDIENTS
- 1 cup dried beans, picked through and soaked overnight
- 1 teaspoon cumin seeds
- 1 tablespoon ghee
- 1 yellow onion, diced, tough outer layers saved for bean […]
Velvety Squash Soup With Frizzled Leeks
INGREDIENTS
- ½ leek that’s been slow-roasted in olive oil (see below)
- 2 cups squash purée
- Chicken stock or water, as needed
- Sea salt and freshly ground pepper
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