Salt-Roasted Beets with Labneh & Parsley
INGREDIENTS
- 4 small beets, or 2 medium, trimmed and well-scrubbed
- 2 egg whites
- 1 cup sea salt
- ½ cup labneh or sour cream
- parsley leaves, […]
Carrot Socca with Labneh
INGREDIENTS
- ½ pound carrots, peeled and coarsely grated
- Sea salt
- ½ teaspoon whole coriander seeds
- ½ teaspoon whole fennel seeds
- ½ teaspoon brown mustard seeds
[…]
Squash Chilli
INGREDIENTS
- 1 cup dried beans, picked through and soaked overnight
- 1 teaspoon cumin seeds
- 1 tablespoon ghee
- 1 yellow onion, diced, tough outer layers saved for bean […]