Chicken Confit
INGREDIENTS
- 2 chicken legs
- Sea salt
- Freshly ground black pepper
- 2 shallots, unpeeled and halved
- 1 small head of garlic, unpeeled and halved lengthwise
Eggplant Pasta
INGREDIENTS
- 2 eggplants (a mix of Asian and Italian is nice!), cut to 1” dice
- Sea salt
- ¼ cup plus 2 tablespoons ghee or olive oil
- 4 […]
Burgers with Smashed Potatoes
INGREDIENTS
For the potatoes:
- 1 pound red potatoes
- 6 tablespoons ghee or olive oil, divided
- 1 shallot, thinly sliced into rings
For the burgers:
- 8-10 […]
Chicken Liver Pâté Banh Mi
INGREDIENTS
For the pâté:
- 1 pound chicken livers
- 2 shallots, chopped
- 2 garlic cloves, smashed and peeled
- ¾ teaspoon salt
- 6 tablespoons butter, cut […]
Steak with Bitter-Summer’s-Over-Greens
INGREDIENTS
- 1 shallot, finely diced
- 1 teaspoon red wine or sherry vinegar
- 2 teaspoons water
- ½ teaspoon Dijon mustard
- 4 teaspoons thyme leaves, divided
Charred Broccoli with Agrodolce & Aïoli
INGREDIENTS
- 1 egg yolk
- 1 garlic clove, grated
- Sea salt
- Olive oil
- 1 small shallot, finely diced
- 1 small fennel bulb, finely diced […]
Coconut Kabocha
INGREDIENTS
- 2 cups kabocha squash, peeled, seeded, cut to 1” dice
- 1 shallot, thinly sliced into rings
- 2 tablespoons olive oil or ghee
- 1 lime
Crispy Green Grains with Maple-roasted Squash
INGREDIENTS
- ½ cup pistachios
- 1 delicata squash, trimmed, halved lengthwise, and seeded
- 1 shallot, peeled and thinly sliced into rings
- ⅓ cup and 4 tablespoon olive oil, […]