Chicken Confit
INGREDIENTS
- 2 chicken legs
- Sea salt
- Freshly ground black pepper
- 2 shallots, unpeeled and halved
- 1 small head of garlic, unpeeled and halved lengthwise
INGREDIENTS
INGREDIENTS
INGREDIENTS
For the potatoes:
For the burgers:
INGREDIENTS
For the pâté:
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS