Scallion Pancake
INGREDIENTS
- heaping ¼ cup white pastry flour
- heaping ¼ cup white bread flour
- ¼ teaspoon sea salt, plus more as needed
- 1 teaspoon ghee, plus more for […]
Chicken Confit
INGREDIENTS
- 2 chicken legs
- Sea salt
- Freshly ground black pepper
- 2 shallots, unpeeled and halved
- 1 small head of garlic, unpeeled and halved lengthwise
Toast with Fresh Ricotta and Herb Jam
INGREDIENTS
For the ricotta:
- 1 quart whole milk
- ½ cup heavy cream
- ¼ teaspoon sea salt
- 1 ½ tablespoons lemon juice or white vinegar
For the herb jam:
- 1 large bunch (½ pound) lacinato or […]
Gazpacho
INGREDIENTS
- 2 large tomatoes, roughly chopped
- 1 cucumber, peeled and roughly chopped
- 1 sweet pepper, seeded and roughly chopped
- ¼ sweet onion, roughly chopped
- 1 […]
Caramelized Beets with Greens & Cultured Butter Sandwiches
INGREDIENTS
- 3 beets, cut into wedges (greens can be chopped to 2” lengths if that’s more manageable for you!)
- 1 tablespoon sea salt
- 2 tablespoons ghee or olive oil
[…]
Custardy Quiche with Bracing Greens
INGREDIENTS
For the crust:
- 1 cup white pastry flour
- 1 cup white bread flour
- ¾ teaspoon sea salt
- ⅔ cup chilled butter, cut into ½” cubes
Steak Tacos with Charred Poblanos
INGREDIENTS
- 1-2 poblano peppers
- ½ pound butcher’s steak
- 2 teaspoons sea salt
- 2 tablespoons lard or ghee
- 2-4 tortillas
- Cilantro leaves and tender stems, for garnish
- Finely chopped sweet white onion, for garnish
Serves 1-2 […]
Eggplant Pasta
INGREDIENTS
- 2 eggplants (a mix of Asian and Italian is nice!), cut to 1” dice
- Sea salt
- ¼ cup plus 2 tablespoons ghee or olive oil
- 4 […]
Daikon Radish Kimchi
INGREDIENTS
- 1 pound daikon, peeled and cut to 1” dice
- ½ pound watermelon radishes, cut to 1” dice
- 1 tablespoon sugar
- 1 tablespoon sea salt
Tomato Salad
INGREDIENTS
- ¼ cup parsley leaves and tender stems
- ¼ cup cilantro leaves and tender stems
- ¼ cup mint leaves
- pinch of salt
- ¼ cup olive […]