Kale, Apple & Sauerkraut Salad with Roasted Garlic Dressing
INGREDIENTS
- ¾ cup olive oil, plus a splash for roasting
- 2 teaspoons Dijon mustard
- 3 tablespoons white wine or apple cider vinegar
- 2 egg yolks
Herbed Wheat Berries with Poached Eggs, Bacon & Sauerkraut
INGREDIENTS
- 2 eggs
- sea salt
- a handful of cilantro and parsley sprigs
- ¼ cup olive oil
- Sea salt, as needed
- 1 cup cooked […]