Chicken Confit
INGREDIENTS
- 2 chicken legs
- Sea salt
- Freshly ground black pepper
- 2 shallots, unpeeled and halved
- 1 small head of garlic, unpeeled and halved lengthwise
Daikon Radish Kimchi
INGREDIENTS
- 1 pound daikon, peeled and cut to 1” dice
- ½ pound watermelon radishes, cut to 1” dice
- 1 tablespoon sugar
- 1 tablespoon sea salt
Chicken Liver Pâté Banh Mi
INGREDIENTS
For the pâté:
- 1 pound chicken livers
- 2 shallots, chopped
- 2 garlic cloves, smashed and peeled
- ¾ teaspoon salt
- 6 tablespoons butter, cut […]
Brown-Buttered Radish Hash
INGREDIENTS
- 4-5 tablespoons ghee or cultured butter
- 3 large radishes (such as daikon or watermelon), peeled and cut into 1” dice
- 1 bunch broccoli rabe stems, cut into ½”-thick […]
Beef Stew
INGREDIENTS
- 1 pound beef stew meat, cut into 1” cubes
- 2 tablespoons white pastry flour
- 2 tablespoons white bread flour
- sea salt
- 3 tablespoons lard, […]