Tomato Salad
INGREDIENTS
- ¼ cup parsley leaves and tender stems
- ¼ cup cilantro leaves and tender stems
- ¼ cup mint leaves
- pinch of salt
- ¼ cup olive […]
Burgers with Smashed Potatoes
INGREDIENTS
For the potatoes:
- 1 pound red potatoes
- 6 tablespoons ghee or olive oil, divided
- 1 shallot, thinly sliced into rings
For the burgers:
- 8-10 […]
Eggplant Pasta
INGREDIENTS
- 2 eggplants (a mix of Asian and Italian is nice!), cut to 1” dice
- Sea salt
- ¼ cup plus 2 tablespoons ghee or olive oil
- 4 […]
Ruffly Lettuces with Buttermilk Dressing
INGREDIENTS
For the pickled onions:
- 1 red onion, thinly sliced
- ½ cup apple cider vinegar
- 2 teaspoons sea salt
- 3 tablespoons sugar
For the dressing:
-
[…]
Cumin Beef and Watermelon Salad
INGREDIENTS
- ½ pound ground beef or steak cut to 1” cubes
- 1 teaspoon ground cumin
- pinch of red pepper flakes
- sea salt and freshly ground pepper, as […]
Beef Stew
INGREDIENTS
- 1 pound beef stew meat, cut into 1” cubes
- 2 tablespoons white pastry flour
- 2 tablespoons white bread flour
- sea salt
- 3 tablespoons lard, […]
Roasted Squash & Root Vegetable Salad
INGREDIENTS
- 1 small acorn squash, peeled, seeded, and cut to ½” dice
- 1 beet, peeled and cut to ½” dice
- 1 parsnip, peeled and cut to ½” dice
Salt-Roasted Beets with Labneh & Parsley
INGREDIENTS
- 4 small beets, or 2 medium, trimmed and well-scrubbed
- 2 egg whites
- 1 cup sea salt
- ½ cup labneh or sour cream
- parsley leaves, […]
Lemony Chicken Stew
INGREDIENTS
- 2 chicken legs
- Sea salt and freshly ground black pepper
- 3 tablespoons olive oil or ghee
- 1 leek, thinly sliced into coins
- 3 garlic […]
Herbed Wheat Berries with Poached Eggs, Bacon & Sauerkraut
INGREDIENTS
- 2 eggs
- sea salt
- a handful of cilantro and parsley sprigs
- ¼ cup olive oil
- Sea salt, as needed
- 1 cup cooked […]