Chicken Confit
INGREDIENTS
- 2 chicken legs
- Sea salt
- Freshly ground black pepper
- 2 shallots, unpeeled and halved
- 1 small head of garlic, unpeeled and halved lengthwise
Carrot Socca with Labneh
INGREDIENTS
- ½ pound carrots, peeled and coarsely grated
- Sea salt
- ½ teaspoon whole coriander seeds
- ½ teaspoon whole fennel seeds
- ½ teaspoon brown mustard seeds
[…]
Charred Chicken with Chickeny-Churri
INGREDIENTS
- 1 chicken, spatchcocked
- sea salt, as needed
- ¼ cup finely chopped parsley
- ¼ cup finely chopped chives
- 2 tablespoons chopped oregano
- 1 tablespoon red wine vinegar or lemon juice
- Freshly ground black pepper, as […]