Soufflé Pancakes with Raspberry Ripple
INGREDIENTS
- 2 eggs, separated
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 3 tablespoons white pastry flour
- 1 cup heavy […]
Charred Broccoli with Agrodolce & Aïoli
INGREDIENTS
- 1 egg yolk
- 1 garlic clove, grated
- Sea salt
- Olive oil
- 1 small shallot, finely diced
- 1 small fennel bulb, finely diced […]
Coconut Kabocha
INGREDIENTS
- 2 cups kabocha squash, peeled, seeded, cut to 1” dice
- 1 shallot, thinly sliced into rings
- 2 tablespoons olive oil or ghee
- 1 lime
Roast Chicken, Carrots & Squash With Agrodolce
INGREDIENTS
- 1 chicken, patted dry
- Sea salt, as needed
- 3 tablespoons ghee
- ½ pound carrots, peeled and halved lengthwise
- ½ delicata squash, seeded and cut […]
Crispy Green Grains with Maple-roasted Squash
INGREDIENTS
- ½ cup pistachios
- 1 delicata squash, trimmed, halved lengthwise, and seeded
- 1 shallot, peeled and thinly sliced into rings
- ⅓ cup and 4 tablespoon olive oil, […]