Steak with Harissa Butter and Kale
INGREDIENTS
- 1 pound steak
- Sea salt
- 2 tablespoons harissa
- 3 tablespoons ghee
- 1 clove garlic, thinly sliced
- ½ pound kale, center stems removed, […]
Braised Chicken, Grains & Squash
INGREDIENTS
- 3 tablespoons olive oil or ghee
- 1 chicken, cut into 6 or 8 pieces
- 1 leek, trimmed and thinly sliced into coins
- 3 garlic cloves, smashed […]
Kale, Apple & Sauerkraut Salad with Roasted Garlic Dressing
INGREDIENTS
- ¾ cup olive oil, plus a splash for roasting
- 2 teaspoons Dijon mustard
- 3 tablespoons white wine or apple cider vinegar
- 2 egg yolks
Carrot Socca with Labneh
INGREDIENTS
- ½ pound carrots, peeled and coarsely grated
- Sea salt
- ½ teaspoon whole coriander seeds
- ½ teaspoon whole fennel seeds
- ½ teaspoon brown mustard seeds
[…]
Roasted & Pickled Squash With Fried Egg
INGREDIENTS
- ¼ buttercup squash, peeled and seeded, cut into 1” wedges
- 2 tablespoons olive oil or ghee, divided
- Sea salt, as needed
- ½ bunch curly kale, stemmed […]