Chicken Liver Pâté Banh Mi
INGREDIENTS
For the pâté:
- 1 pound chicken livers
- 2 shallots, chopped
- 2 garlic cloves, smashed and peeled
- ¾ teaspoon salt
- 6 tablespoons butter, cut […]
Sheet Pan Smoky Chicken & Broccoli Rabe with Dilly Yogurt
INGREDIENTS
- 5 tablespoon ghee or olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 2 teaspoons sea salt
- 2 chicken […]
Brown-Buttered Radish Hash
INGREDIENTS
- 4-5 tablespoons ghee or cultured butter
- 3 large radishes (such as daikon or watermelon), peeled and cut into 1” dice
- 1 bunch broccoli rabe stems, cut into ½”-thick […]
Steak with Harissa Butter and Kale
INGREDIENTS
- 1 pound steak
- Sea salt
- 2 tablespoons harissa
- 3 tablespoons ghee
- 1 clove garlic, thinly sliced
- ½ pound kale, center stems removed, […]
Beef Stew
INGREDIENTS
- 1 pound beef stew meat, cut into 1” cubes
- 2 tablespoons white pastry flour
- 2 tablespoons white bread flour
- sea salt
- 3 tablespoons lard, […]
Braised Chicken, Grains & Squash
INGREDIENTS
- 3 tablespoons olive oil or ghee
- 1 chicken, cut into 6 or 8 pieces
- 1 leek, trimmed and thinly sliced into coins
- 3 garlic cloves, smashed […]
Coconut Kabocha
INGREDIENTS
- 2 cups kabocha squash, peeled, seeded, cut to 1” dice
- 1 shallot, thinly sliced into rings
- 2 tablespoons olive oil or ghee
- 1 lime
Bolognese
INGREDIENTS
- 3 tablespoons ghee or olive oil
- 1 pound ground beef, patted dry
- Sea salt
- ¼ pound bacon, finely chopped
- 1 carrot, scrubbed and finely […]
Lemony Chicken Stew
INGREDIENTS
- 2 chicken legs
- Sea salt and freshly ground black pepper
- 3 tablespoons olive oil or ghee
- 1 leek, thinly sliced into coins
- 3 garlic […]
Carrot Socca with Labneh
INGREDIENTS
- ½ pound carrots, peeled and coarsely grated
- Sea salt
- ½ teaspoon whole coriander seeds
- ½ teaspoon whole fennel seeds
- ½ teaspoon brown mustard seeds
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