Apple Dutch Baby
INGREDIENTS
- 4 eggs
- ¾ cup milk
- 3 tablespoons maple syrup, plus more for serving
- ¾ teaspoon salt
- 6 tablespoons white pastry flour
- 6 […]
Scallion Pancake
INGREDIENTS
- heaping ¼ cup white pastry flour
- heaping ¼ cup white bread flour
- ¼ teaspoon sea salt, plus more as needed
- 1 teaspoon ghee, plus more for […]
Harissa Chicken with Grilled Pickled Eggplant
INGREDIENTS
- For the grill-pickled eggplant:
1 cup white vinegar
1 cup sugar
2 bay leaves
1 Anaheim pepper, thinly sliced
1 tablespoon mustard seeds
1 tablespoon coriander seeds
1 teaspoon sea salt
2 pounds eggplant, halved lengthwise - For the chicken:
1 whole chicken, cut […]
(BL)Tomato Sandwich
INGREDIENTS
For the aioli:
- 1 egg yolk
- 2 garlic cloves, grated
- ½ teaspoon sea salt
- ½ cup olive oil or ghee
- 2 teaspoons habanero hot sauce (optional)
For assembly:
- 1-2 large lettuce leaves
- Plain or spiked aioli, […]
Chicken Confit
INGREDIENTS
- 2 chicken legs
- Sea salt
- Freshly ground black pepper
- 2 shallots, unpeeled and halved
- 1 small head of garlic, unpeeled and halved lengthwise
Stir-Fried Eggplant with Beef
INGREDIENTS
- 2 eggplants, chopped into 1” cubes
- sea salt
- 1 garlic clove, minced
- ½ pound ground beef
- 3 purple scallions, thinly sliced
- 3 tablespoons ghee or olive oil
- 1 cup basil leaves, torn if large
[…]
Caramelized Beets with Greens & Cultured Butter Sandwiches
INGREDIENTS
- 3 beets, cut into wedges (greens can be chopped to 2” lengths if that’s more manageable for you!)
- 1 tablespoon sea salt
- 2 tablespoons ghee or olive oil
[…]
Steak Tacos with Charred Poblanos
INGREDIENTS
- 1-2 poblano peppers
- ½ pound butcher’s steak
- 2 teaspoons sea salt
- 2 tablespoons lard or ghee
- 2-4 tortillas
- Cilantro leaves and tender stems, for garnish
- Finely chopped sweet white onion, for garnish
Serves 1-2 […]
Eggplant Pasta
INGREDIENTS
- 2 eggplants (a mix of Asian and Italian is nice!), cut to 1” dice
- Sea salt
- ¼ cup plus 2 tablespoons ghee or olive oil
- 4 […]
Eggplant Boats with Minty Salsa and Yogurt
INGREDIENTS
- 2 Asian eggplants, halved lengthwise
- ¼ cup ghee or olive oil, divided
- sea salt
- ½ cup yogurt
- 1 garlic clove, grated
- 1 […]