Steak with Bitter-Summer’s-Over-Greens INGREDIENTS 1 shallot, finely diced 1 teaspoon red wine or sherry vinegar 2 teaspoons water ½ teaspoon Dijon mustard 4 teaspoons thyme leaves, divided Coral Lee2020-10-19T15:16:15+00:00Tags: beef steak, cultured butter, escarole, lettuce, shallot, thyme| Read More
