(BL)Tomato Sandwich
INGREDIENTS
For the aioli:
- 1 egg yolk
- 2 garlic cloves, grated
- ½ teaspoon sea salt
- ½ cup olive oil or ghee
- 2 teaspoons habanero hot sauce (optional)
For assembly:
- 1-2 large lettuce leaves
- Plain or spiked aioli, […]
Custardy Quiche with Bracing Greens
INGREDIENTS
For the crust:
- 1 cup white pastry flour
- 1 cup white bread flour
- ¾ teaspoon sea salt
- ⅔ cup chilled butter, cut into ½” cubes
Soufflé Pancakes with Raspberry Ripple
INGREDIENTS
- 2 eggs, separated
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 3 tablespoons white pastry flour
- 1 cup heavy […]
Brown-Buttered Radish Hash
INGREDIENTS
- 4-5 tablespoons ghee or cultured butter
- 3 large radishes (such as daikon or watermelon), peeled and cut into 1” dice
- 1 bunch broccoli rabe stems, cut into ½”-thick […]
Tomato-Fried Eggs
INGREDIENTS
- 4 eggs
- 1 teaspoon Shaoxing rice wine, sherry, or mirin (optional)
- ½ teaspoon sesame oil (optional)
- ¾ teaspoon sea salt
- 3 tablespoons neutral oil, […]
Salt-Roasted Beets with Labneh & Parsley
INGREDIENTS
- 4 small beets, or 2 medium, trimmed and well-scrubbed
- 2 egg whites
- 1 cup sea salt
- ½ cup labneh or sour cream
- parsley leaves, […]
Kale, Apple & Sauerkraut Salad with Roasted Garlic Dressing
INGREDIENTS
- ¾ cup olive oil, plus a splash for roasting
- 2 teaspoons Dijon mustard
- 3 tablespoons white wine or apple cider vinegar
- 2 egg yolks
Herbed Wheat Berries with Poached Eggs, Bacon & Sauerkraut
INGREDIENTS
- 2 eggs
- sea salt
- a handful of cilantro and parsley sprigs
- ¼ cup olive oil
- Sea salt, as needed
- 1 cup cooked […]
Carrot Socca with Labneh
INGREDIENTS
- ½ pound carrots, peeled and coarsely grated
- Sea salt
- ½ teaspoon whole coriander seeds
- ½ teaspoon whole fennel seeds
- ½ teaspoon brown mustard seeds
[…]
Roasted & Pickled Squash With Fried Egg
INGREDIENTS
- ¼ buttercup squash, peeled and seeded, cut into 1” wedges
- 2 tablespoons olive oil or ghee, divided
- Sea salt, as needed
- ½ bunch curly kale, stemmed […]