Stir-Fried Eggplant with Beef
INGREDIENTS
- 2 eggplants, chopped into 1” cubes
- sea salt
- 1 garlic clove, minced
- ½ pound ground beef
- 3 purple scallions, thinly sliced
- 3 tablespoons ghee or olive oil
- 1 cup basil leaves, torn if large
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Eggplant Pasta
INGREDIENTS
- 2 eggplants (a mix of Asian and Italian is nice!), cut to 1” dice
- Sea salt
- ¼ cup plus 2 tablespoons ghee or olive oil
- 4 […]
Eggplant Boats with Minty Salsa and Yogurt
INGREDIENTS
- 2 Asian eggplants, halved lengthwise
- ¼ cup ghee or olive oil, divided
- sea salt
- ½ cup yogurt
- 1 garlic clove, grated
- 1 […]