Oats with Squash, Kimchi & Soft Egg
INGREDIENTS
- ½ cup steel-cut oats
- Sea salt
- 1 Delicata squash, seeded and sliced into ¼” rings
- Olive oil
- 1-2 eggs
- Essex Farm kimchi, […]
Roasted & Pickled Squash With Fried Egg
INGREDIENTS
- ¼ buttercup squash, peeled and seeded, cut into 1” wedges
- 2 tablespoons olive oil or ghee, divided
- Sea salt, as needed
- ½ bunch curly kale, stemmed […]
Crispy Green Grains with Maple-roasted Squash
INGREDIENTS
- ½ cup pistachios
- 1 delicata squash, trimmed, halved lengthwise, and seeded
- 1 shallot, peeled and thinly sliced into rings
- ⅓ cup and 4 tablespoon olive oil, […]