Custardy Quiche with Bracing Greens
INGREDIENTS
For the crust:
- 1 cup white pastry flour
- 1 cup white bread flour
- ¾ teaspoon sea salt
- ⅔ cup chilled butter, cut into ½” cubes
Caramelized Beets with Greens & Cultured Butter Sandwiches
INGREDIENTS
- 3 beets, cut into wedges (greens can be chopped to 2” lengths if that’s more manageable for you!)
- 1 tablespoon sea salt
- 2 tablespoons ghee or olive oil
[…]
Cast-Iron Steak with Buttered Radishes
INGREDIENTS
- 1 beef steak
- sea salt
- 3 tablespoons ghee
- 1 bunch radishes, halved, with greens still attached
- 2 tablespoons butter
- 2 tablespoons capers, […]
Chicken Liver Pâté Banh Mi
INGREDIENTS
For the pâté:
- 1 pound chicken livers
- 2 shallots, chopped
- 2 garlic cloves, smashed and peeled
- ¾ teaspoon salt
- 6 tablespoons butter, cut […]
Soufflé Pancakes with Raspberry Ripple
INGREDIENTS
- 2 eggs, separated
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 3 tablespoons white pastry flour
- 1 cup heavy […]
Steak with Bitter-Summer’s-Over-Greens
INGREDIENTS
- 1 shallot, finely diced
- 1 teaspoon red wine or sherry vinegar
- 2 teaspoons water
- ½ teaspoon Dijon mustard
- 4 teaspoons thyme leaves, divided
Brown-Buttered Radish Hash
INGREDIENTS
- 4-5 tablespoons ghee or cultured butter
- 3 large radishes (such as daikon or watermelon), peeled and cut into 1” dice
- 1 bunch broccoli rabe stems, cut into ½”-thick […]
Beef Stew
INGREDIENTS
- 1 pound beef stew meat, cut into 1” cubes
- 2 tablespoons white pastry flour
- 2 tablespoons white bread flour
- sea salt
- 3 tablespoons lard, […]
Salted Sage Shortbread Cookies
INGREDIENTS
- 1 ¼ cups white pastry flour
- ¾ cup white bread flour
- 2 tablespoons finely chopped sage (thyme or rosemary also work well here!)
- 1 teaspoon sea […]
Winter Squash Pie
INGREDIENTS
- 1 winter squash, peeled, seeded, and cut to 1” pieces
- ½ cup plus 1 tablespoon maple syrup, divided
- ½ teaspoon salt
- 1 teaspoon ground cinnamon