Stir-Fried Eggplant with Beef
INGREDIENTS
- 2 eggplants, chopped into 1” cubes
- sea salt
- 1 garlic clove, minced
- ½ pound ground beef
- 3 purple scallions, thinly sliced
- 3 tablespoons ghee or olive oil
- 1 cup basil leaves, torn if large
[…]
Tomato Salad
INGREDIENTS
- ¼ cup parsley leaves and tender stems
- ¼ cup cilantro leaves and tender stems
- ¼ cup mint leaves
- pinch of salt
- ¼ cup olive […]
Steak Tacos with Charred Poblanos
INGREDIENTS
- 1-2 poblano peppers
- ½ pound butcher’s steak
- 2 teaspoons sea salt
- 2 tablespoons lard or ghee
- 2-4 tortillas
- Cilantro leaves and tender stems, for garnish
- Finely chopped sweet white onion, for garnish
Serves 1-2 […]
Ruffly Lettuces with Buttermilk Dressing
INGREDIENTS
For the pickled onions:
- 1 red onion, thinly sliced
- ½ cup apple cider vinegar
- 2 teaspoons sea salt
- 3 tablespoons sugar
For the dressing:
-
[…]
Chicken Liver Pâté Banh Mi
INGREDIENTS
For the pâté:
- 1 pound chicken livers
- 2 shallots, chopped
- 2 garlic cloves, smashed and peeled
- ¾ teaspoon salt
- 6 tablespoons butter, cut […]
Cumin Beef and Watermelon Salad
INGREDIENTS
- ½ pound ground beef or steak cut to 1” cubes
- 1 teaspoon ground cumin
- pinch of red pepper flakes
- sea salt and freshly ground pepper, as […]
Oats with Squash, Kimchi & Soft Egg
INGREDIENTS
- ½ cup steel-cut oats
- Sea salt
- 1 Delicata squash, seeded and sliced into ¼” rings
- Olive oil
- 1-2 eggs
- Essex Farm kimchi, […]
Coconut Kabocha
INGREDIENTS
- 2 cups kabocha squash, peeled, seeded, cut to 1” dice
- 1 shallot, thinly sliced into rings
- 2 tablespoons olive oil or ghee
- 1 lime
Lemony Chicken Stew
INGREDIENTS
- 2 chicken legs
- Sea salt and freshly ground black pepper
- 3 tablespoons olive oil or ghee
- 1 leek, thinly sliced into coins
- 3 garlic […]
Herbed Wheat Berries with Poached Eggs, Bacon & Sauerkraut
INGREDIENTS
- 2 eggs
- sea salt
- a handful of cilantro and parsley sprigs
- ¼ cup olive oil
- Sea salt, as needed
- 1 cup cooked […]