Beef Stew
INGREDIENTS
- 1 pound beef stew meat, cut into 1” cubes
- 2 tablespoons white pastry flour
- 2 tablespoons white bread flour
- sea salt
- 3 tablespoons lard, […]
Bolognese
INGREDIENTS
- 3 tablespoons ghee or olive oil
- 1 pound ground beef, patted dry
- Sea salt
- ¼ pound bacon, finely chopped
- 1 carrot, scrubbed and finely […]
Carrot Socca with Labneh
INGREDIENTS
- ½ pound carrots, peeled and coarsely grated
- Sea salt
- ½ teaspoon whole coriander seeds
- ½ teaspoon whole fennel seeds
- ½ teaspoon brown mustard seeds
[…]
Bone Broth
INGREDIENTS
- 1-1 ½ pounds beef bones
- 3 tablespoons tallow, lard, or ghee, melted
- 1 small carrot, scrubbed and halved
- 1 small yellow onion, grit removed and quartered
[…]
Simple Roast Chicken & Stock
INGREDIENTS
- 3 tablespoons ghee, softened
1 tablespoon finely chopped sage and thyme - 1 whole chicken, patted dry (when you think you’re done, pat again)
Sea […]