Chicken Confit
INGREDIENTS
- 2 chicken legs
- Sea salt
- Freshly ground black pepper
- 2 shallots, unpeeled and halved
- 1 small head of garlic, unpeeled and halved lengthwise
Roasted Squash & Root Vegetable Salad
INGREDIENTS
- 1 small acorn squash, peeled, seeded, and cut to ½” dice
- 1 beet, peeled and cut to ½” dice
- 1 parsnip, peeled and cut to ½” dice
Salt-Roasted Beets with Labneh & Parsley
INGREDIENTS
- 4 small beets, or 2 medium, trimmed and well-scrubbed
- 2 egg whites
- 1 cup sea salt
- ½ cup labneh or sour cream
- parsley leaves, […]