Roasted Squash & Root Vegetable Salad Gallery Roasted Squash & Root Vegetable Salad Recipes Roasted Squash & Root Vegetable Salad INGREDIENTS 1 small acorn squash, peeled, seeded, and cut to ½” dice 1 beet, peeled and cut to ½” dice 1 parsnip, peeled and cut to ½” dice Coral Lee2020-10-19T15:16:14+00:00Tags: acorn squash, apple cider vinegar, beet, celeriac, parsley, parsnip, rosemary, thyme, wheat berries| Read More
