Pancake Mix – Pound

Description

Co-packed at the Hub on the Hill.  Ingredients: white pastry flour, whole wheat pastry flour, buckwheat flour, cornmeal, baking soda, baking powder,&  salt.

2 cups Essex Farm pancake mix
½ cup butter milk
2 eggs
2 Tablespoons oil (optional)
sugar to taste
milk or water to texture
Incorporate eggs, oil, sugar, and buttermilk into pancake mix. Add milk or water
while stirring until batter is slightly lumpy. Ladle about 1/3-1/4 cup batter onto hot
greased pan. Makes 8-12 cakes.