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TEXT: 518.570.6399 CALL: 518.963.4613
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EMAIL: essexfarm@gmail.com
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Cauliflower - Head
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Crabapples (sweet enough to eat!)
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Maximum Quantity = 1 Quart/ Adult
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Dandelion Greens
Maximum Quantity = 1 Bundle/ Adult
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Apple Cider- Fresh Pressed, Unfiltered, Raw- Half Gallon
$
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Maximum Quantity = 5 Quart/ Adult
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9 Pin hard Apple Cider- 4 pack
$
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Maximum Quantity = 1 4 pack/ Household
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Apple Cider- Fresh Pressed, Unfiltered, Raw- Quart
$
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Maximum Quantity = 1 Quart/ Adult
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Apples- Individual
$
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Maximum Quantity = 10/ Adult
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Arugula – Bag
$
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Maximum Quantity = 1 Bags/ Adult
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Asparagus – Bundle
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Maximum = 1 Bundle/ Adult
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Ramps – Bag
$
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Maximum Quantity = 1 Bag/ Adult
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Bonus Item- Carrot Juice (Copy)
$
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Maximum Quantity = 1 Jar/ Adult
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Bok Choy – Head
$
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Maximum Quantity = 2 heads/adult
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Pak Choi – Head
$
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Maximum Quantity = 3 Heads/ Adult
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Broccoli – Bag
$
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Maximum Quantity = 1 bag/Adult
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Broccoli Rabe – Bag
$
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Maximum Quantity = 10 Bags/ Adult
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Broccoli (Seconds for Processing)
$
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Maximum Quantity= 10Lbs/ Adult
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Greens, Mixed – Bag
$
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Maximum Quantity = 1 Bag Baby Kale, Bok Choy, Mizuna, Arugula & Mustard
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Cabbage, Red – Head
$
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Maximum Quantity = 1 Heads/ Adult
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Cabbage, Napa – Head
$
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Maximum Quantity = 10 Heads/ Adult
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Brussels Sprouts – Stalk – About 30 sprouts
$
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Maximum Quantity = 1 Stalk/ Adult
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Cauliflower – Head
$
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Maximum Quantity = 4 Heads/ Adult
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Celery- Head
$
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Maximum quantity = 1 Head/ Adult
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Collard Greens (Seconds) – 5 lbs. to Process
$
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Maximum Quantity = Two 5 lb. Containers
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Collard Greens (Seconds) – 5 lbs. to Process
$
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Maximum Quantity = Five 5 lb. Containers
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Greens, Braising Mix – Bag
$
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Maximum Quantity = 1 Bag
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Mâche – Bag
$
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Maximum Quantity = 1 Bag (if available)
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Eggplant, Asian – Individual
$
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Maximum Quantity = 2 Eggplant/ Adult
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Escarole – Head
$
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Maximum Quantity = 2 heads/adult
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Fennel – Bulb
$
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Maximum Quantity = 2 bulbs/adult
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Garlic Scapes – Bag
$
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Maximum Quantity = 1 bag/adult
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Green Garlic
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Pepper, Anaheim (Medium) – Individual (Pending Frost)
$
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Maximum Quantity = 3 Peppers/ Adult
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Pepper, Cayenne (Hot) – Individual
$
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Maximum Quantity = 5 Peppers/ Adult
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Pepper, Habanero (Hot) – Individual
$
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Maximum Quantity = 25 Peppers/ Adult
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Pepper – Anaheim (Mild/Meduim)- Individual
$
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Maximum quantity = 10/ Adult
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Pepper – Jalapeno (hot)- Individual
$
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Maximum quantity = 5/ Adult
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Okra – Pint
$
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Maximum Quantity = 1 Pint/ Adult
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Pepper, Shishito (Medium) – Quart (Pending Frost)
$
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Maximum Quantity = 1 Quart/ Adult
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Pepper, Poblano (hot)
$
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Maximum Quantity = 20 Peppers/ Adult
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Hot Peppers, to Process
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Kale, Red Russian – 5 Lbs for processing
$
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Maximum Quantity = Two 5 Lbs bin
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Kale, Curly – 5 lbs to Process
$
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Maximum Quantity = Two 5 lb. Containers
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Kale, Baby – Bag
$
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Maximum Quantity = 1 Bag/ Adult
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Kale, Lacinato (Seconds) – 5 lbs to Process
$
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Maximum Quantity = Two 5 lb. Containers/ Adult
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Lettuce, Baby Red Romaine
$
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Maximum Quantity = 3 heads/adult
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Lettuce, Romaine Head
$
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Maximum Quantity = 3 Heads/adult
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Lettuce, Butterhead
$
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Maximum Quantity = 4 Head/ Household
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Lettuce, Green Head
$
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Maximum Quantity = 3 heads/adult
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Lettuce, Red Head
$
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Maximum Quantity = 3 heads/adult
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Lettuce, Red Head
$
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Maximum Quantity = 6 Heads/ Adult
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Lettuce, Iceberg “Crispino” – head
$
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Maximum Quantity = 3 Heads/ Adult
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