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TEXT: 518.570.6399 CALL: 518.963.4613
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EMAIL: essexfarm@gmail.com
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Cream - Pint
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Buttermilk – Quart
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Maximum Quantity = 3 Quarts
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Cheese Curds – Pint
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Maximum Quantity = 1 Pint
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Cream – Half Pint
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Maximum Quantity = 1 Half Pint
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Cream – Pint
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Maximum Quantity = 1 Pint
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Butter, Cultured – Half Pint
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Maximum Quantity = 1 Half Pints
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Butter, Cultured – Pint
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Maximum Quantity = 1 Pints
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Milk, Skim – Quart
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Maximum Quantity = 3 Quarts
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Milk, Skim – Half Gallon
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Maximum Quantity = 8 Half Gallons
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Sour Cream – Pint
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Maximum Quantity = 2 Pints
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Sour Cream – Half Pint
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Maximum Quantity = 1 Half Pint
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Milk, Whole – Quart
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Maximum Quantity = 3 Quarts
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Milk, Whole – Half Gallon
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Maximum Quantity = 8 Half Gallons
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