Apple Dutch Baby
INGREDIENTS
- 4 eggs
- ¾ cup milk
- 3 tablespoons maple syrup, plus more for serving
- ¾ teaspoon salt
- 6 tablespoons white pastry flour
- 6 […]
Scallion Pancake
INGREDIENTS
- heaping ¼ cup white pastry flour
- heaping ¼ cup white bread flour
- ¼ teaspoon sea salt, plus more as needed
- 1 teaspoon ghee, plus more for […]
Polenta-Oat Crumble (Any Fruit) with Whipped Sour Cream
INGREDIENTS
For the crumble:
- ½ cup rolled oats
- ½ cup cornmeal
- 3 tablespoons brown sugar (or 2 tablespoons maple syrup)
- ¼ teaspoon sea salt
- pinch freshly […]
Harissa Chicken with Grilled Pickled Eggplant
INGREDIENTS
- For the grill-pickled eggplant:
1 cup white vinegar
1 cup sugar
2 bay leaves
1 Anaheim pepper, thinly sliced
1 tablespoon mustard seeds
1 tablespoon coriander seeds
1 teaspoon sea salt
2 pounds eggplant, halved lengthwise - For the chicken:
1 whole chicken, cut […]
(BL)Tomato Sandwich
INGREDIENTS
For the aioli:
- 1 egg yolk
- 2 garlic cloves, grated
- ½ teaspoon sea salt
- ½ cup olive oil or ghee
- 2 teaspoons habanero hot sauce (optional)
For assembly:
- 1-2 large lettuce leaves
- Plain or spiked aioli, […]
Chicken Confit
INGREDIENTS
- 2 chicken legs
- Sea salt
- Freshly ground black pepper
- 2 shallots, unpeeled and halved
- 1 small head of garlic, unpeeled and halved lengthwise
Stir-Fried Eggplant with Beef
INGREDIENTS
- 2 eggplants, chopped into 1” cubes
- sea salt
- 1 garlic clove, minced
- ½ pound ground beef
- 3 purple scallions, thinly sliced
- 3 tablespoons ghee or olive oil
- 1 cup basil leaves, torn if large
[…]
Toast with Fresh Ricotta and Herb Jam
INGREDIENTS
For the ricotta:
- 1 quart whole milk
- ½ cup heavy cream
- ¼ teaspoon sea salt
- 1 ½ tablespoons lemon juice or white vinegar
For the herb jam:
- 1 large bunch (½ pound) lacinato or […]
Gazpacho
INGREDIENTS
- 2 large tomatoes, roughly chopped
- 1 cucumber, peeled and roughly chopped
- 1 sweet pepper, seeded and roughly chopped
- ¼ sweet onion, roughly chopped
- 1 […]
Custardy Quiche with Bracing Greens
INGREDIENTS
For the crust:
- 1 cup white pastry flour
- 1 cup white bread flour
- ¾ teaspoon sea salt
- ⅔ cup chilled butter, cut into ½” cubes